I had the loveliest party last night, which I will blog about separately, and got all kinds of nice compliments about the finger food. This was the easiest party I've ever prepared for! Below are the recipes. This was enough for 10 people, plus leftovers on the chocolates and beans.
Tangy Bean Salad
1 can (15 oz) garbanzo beans rinsed and drained
1 can (15 oz) dark red kidney beans, rinsed and drained
1 can (15 oz) pinto beans, rinsed and drained
1 cup frozed whole kernel corn, thawed
1 small red onion, finely chopped
1 can diced green chiles
1 teaspoon grated lime rind
1/4 cup fresh lime juice
1 teaspoon hot sauce
1/2 tsp ground cumin
1/4 tsp salt
Mix together and serve with tortilla chips (Scoops work great with this).
Marbled Peppermint Bark
Crush 6-8 candy canes by unwrapping your candy canes and putting them in a zip lock bag. Wrap a towel around it and smash them with a hammer! Melt 2 16oz bags of your favorite chocolate chips in the microwave. (This is truly better if you use namebrand semi-sweets rather than an off-brand.) Stir often. As soon as this is done, melt 1 16 oz. bag of white chocolate chips separately. While you are waiting for the white chips to melt, add the peppermint to the melted chocolate chips. Mix well and spread evenly on a cookie sheet. When the white chocolate is completely melted, drop by spoonfuls onto the chocolate and swirl with a knife. Put in fridge until hard. Break apart and put on a nice plate.
Easy Cheese Puffs
3/4 loaf unsliced bread (I used French)
3 oz. cream cheese
1/4 c. shredded or cubed sharp cheese
1/2 c. margarine or butter
2 egg whites, beaten stiff
Cut bread into 3/4 inch cubes. Melt cheeses and margarine together. Blend and cool. Fold in stuffly beaten egg whites. Dip bread cubes in mixture. Bake on cookie sheet or stone at 400 for about 10 minutes or until lightly browned.Best if served a little warm.