Monday, October 9, 2006

Oct. 9, 2006: Monday Memory

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This is Laurel toward the end of kindergarten, 2003. Handwriting was probably her favorite part of the day, although what she really liked was the coloring. She had excellent fine motor skills and was always able to make nice letters. We plastered the wall behind her with the pages from her "A Reason for Writing" book. Four years later, we are lining the top of Duncan's walls with his handwriting pages and Laurel has moved on to cursive (well, sometimes....)

Sunday, October 8, 2006

October 8, 2006: Recipe: Randy's Famous Sunday Night Fried Rice

Not only does Dr. H. know how to do talented things with plant DNA, but he is also a fabulous cook. Here is something that he makes way better than I do. In fact, I don't even attempt this.

Randy’s Famous Sunday Night Fried Rice
1.5 cups uncooked rice
2 cups water
2 eggs
meat (optional—we used leftover grilled chicken or tiny shrimp
various veggies, diced: green onion, white onion, bell pepper, broccoli, frozen peas, frozen corn
1 ounce dark sesame oil
2 ounces canola oil
salt

The day before: Cook rice - put it in the refrigerator overnight. The rice needs to be prepared ahead of time or this just doesn’t work right.

The rest of this can be done 30 minutes before you are ready to eat. Mix the eggs and an ounce of the canola oil and the ounce of dark sesame oil. (The key ingredient in this whole thing is the dark sesame oil, so don't forget that.)

Pour the other ounce of canola oil in the bottom of a wok or large nonstick skillet. Get it hot (high – not med high, but high)! Randy suggests cooking this while you have clothes on; otherwise, you run the risk of serious injury as the hot oil in the wok will spit at you when you do the next step. When the oil is hot, add the egg mixture to the wok. Get this looking like oily scrambled eggs. Add the meat (make sure it's already cooked). The meat should be diced as well, in small bite-sized chunks. Scramble altogether.

As the eggs are starting to brown), add the rice a little at a time, making sure to break up the clumps as you go. When you've added all the rice, add the vegetables (add them last so they will remain crisp). Mix and evenly heat all that stuff in the wok. Keep the heat on high or medium high, and constantly stir. Add a little more of the dark sesame oil, and keep stirring. Add some salt—taste it as you go. Add some more salt. Taste it again. Repeat.
Spoon out into bowls and enjoy!

October 8, 2006: After Apple Picking

Early October in East Tennessee, while perfect in its own way with the mountains just beginning to lighten, is a different breed than October in upstate New York and New England. October there is crisp and clear and lasts for weeks. October is apple-picking month. Years ago when my oldest brother, James, was in his glory days as owner of Littletree Orchards in Ithaca, my parents and I used to spend out Saturdays helping him pick apples, make cider, or sell at the Ithaca Farmers Market (which was, then, just a dozen stalls by the old train station). At the end of an apple-picking and cider-making day, you are cold and sticky and your mouth is puckered from eating too much sweetness.

Robert Frost knows orchard life. For my father’s seventieth birthday, over 10 years ago, James made a tape of himself reading Robert Frost’s poetry. “It was eerie,” my father told me on the phone. “When I played the tape, I heard myself reading, but I didn’t remember making the tape. Then I realized that the reader was James. We have the same voice.” Indeed my father and my oldest brother share some things: a love for the orchard life and the same voice for poetry. It is more than either of them realize.


After Apple Picking

My long two-pointed ladder's sticking through a tree
Toward heaven still,
And there's a barrel that I didn't fill
Beside it, and there may be two or three
Apples I didn't pick upon some bough.
But I am done with apple-picking now.
Essence of winter sleep is on the night,
The scent of apples: I am drowsing off.
I cannot rub the strangeness from my sight
I got from looking through a pane of glass
I skimmed this morning from the drinking trough
And held against the world of hoary grass.
It melted, and I let it fall and break.
But I was well
Upon my way to sleep before it fell,
And I could tell
What form my dreaming was about to take.
Magnified apples appear and disappear,
Stem end and blossom end,
And every fleck of russet showing clear.
My instep arch not only keeps the ache,
It keeps the pressure of a ladder-round.
I feel the ladder sway as the boughs bend.

And I keep hearing from the cellar bin
The rumbling sound
Of load on load of apples coming in.
For I have had too much
Of apple-picking: I am overtired
Of the great harvest I myself desired.
There were ten thousand thousand fruit to touch,
Cherish in hand, lift down, and not let fall.
For all
That struck the earth,
No matter if not bruised or spiked with stubble,
Went surely to the cider-apple heap
As of no worth.
One can see what will trouble
This sleep of mine, whatever sleep it is.
Were he not gone,
The woodchuck could say whether it's like his
Long sleep, as I describe its coming on,
Or just some human sleep.

Saturday, October 7, 2006

Oct. 7, 2006: Sunset Hike, or Just One Big Reason Why I Love Tennessee

I was reminded again this evening of why East Tennessee is such an unspeakably beautiful place to live. Here are some photos from our second annual American Heritage Girls Family Sunset Hike on the Foothills Parkway.

foothillsdand lenora

foothills-dandpat2




foothills-jesse


foothills sunset



foothills-sunset

October 7, 2006: Diary of an Internet Deprived Madwoman


Thursday, Oct. 5

8:30 a.m.: I check my email, do a little blog-surfing, and cheerfully head off for the day, blissfully unaware of what is to come.
9:30 a.m.: Jesse reports that “something is funny with the internet,” but we are running late for a field trip, so I ignore him.
2 p.m.: We return. I try to check my email….and nothing. So, I take a short nap.
2:30 p.m.: The internet is still not working. I call Randy about something else and mention to him that neither of our computers will hook up to the internet, and he tells me to call Charter right away. Apparently, if our wireless isn't working, it'll all be OK...but if our hard-wired computer isn't hooking up, something is WRONG.
2:45-5 p.m.: I am on the phone with Charter. I type in a plethora of codes, unplug and plug in various cords, and listen to twelve messages about how I should upgrade my services. I make several panicked calls to Randy. In the meantime, I am calculating exactly what it means to be without e-mail. Nothing that the four Charter reps tell me to do works. One of them expresses disgust that we have an Apple mouse hooked up to our PC. I break out in a sweat and wish for a shower. The Charter guy finally tells me that he will send a technician out on MONDAY afternoon to take a look. I consider biting my nails or pulling out large handfuls of hair.
5 p.m.: I talk to BrownSugar. "What's wrong?" she asks. I tell her I am so frustrated I can hardly talk. She thinks I am crazy when I tell her it's the computer, not the kids!
5:15-45: Randy arrives home and calls Charter. He experiences all of the above (except for the sweating). But since he is a well-versed, experienced MAN who can speak computer-ese, he is finally able to get someone who tells him that Charter is experiencing major server problems and THERE IS NOTHING WE CAN DO ABOUT IT.
6 p.m.: My stomach is in knots, but we have a dinner engagement and head out. The first thing I see at this family's house is their laptop, sitting invitingly in the kitchen. I resist the urge to ask if I can check my email. (I don't know them well enough to do this.)
9 p.m.: I call Blogless Leigh to let her know the tragedy in our home. Mrs. Choco has already called to let them know. Blogless Leigh assures me that nothing is going on--that I'm not missing anything and that she's only received a few emails all day. But I am thinking about all the irons I have in the fire that require e-mail access, and I begin developing an ulcer.

Friday, Oct. 6
8:30-9:30 a.m.: Randy is on the phone with Charter again. The final answer: They've been updating software and ran into a major SNAFU. They'll "call" us when they have a solution. We both roll our eyes, sure we'll never get a phone call.
10 a.m.: I encourage the kids to hurry and get their work done so that we can head to Panera for lunch with the laptop. The phone calls begin: "You didn't answer my email, so I thought I'd better call and see if....."
12-12:45 p.m.: Miracle of miracles, the Charter guy actually calls just as we are about to leave for Panera. He has a solution that has been working for some customers, and it actually works!! I am back online! I quickly check my 70 emails and send couple of responses, but the kids are looking forward to Panera, so we head out before I have a chance to really catch-up. (We take our laptap to Panera just so that we can look cool and important.)
4:45 p.m.: We return from lunch, errands, and fencing. I have to get ready for a dinner, so again I don't have time to check things out.
11 p.m.: We return from our outing, and Randy reports that the internet is again out. I am much calmer now as I head to bed, pondering how I'll get stuff done this weekend without e-mail. And how can I feel fully refreshed without reading blogs? What if something exciting happens? Should I take up a new hobby?

Saturday, Oct. 7
8:30 a.m.: Randy turns back on the computers and plugs stuff back in, and all is well. We head off for soccer games.
1:30 p.m.: At last, the internet seems stable and I am back again, feeling tremendously relieved. Is there a lesson in all of this? Probably. I should probably say something profound, such as:
"Being without the intenet for nearly 48 hours caused me to reflect upon the ways in which I spend my leisure time and the tremendous dependence that our society places on being connected electronically. Because of the irrational trauma this caused in my personal life, I made a resolution that I would make a concerted effort to decrease my reliance upon electronic communication and spend more time speaking one-on-one with people, focusing more on interpersonal relationships at a face-to-face level. I resolved to return to actual hard-copy letter-writing and phone calls as a chief means of communication, and vowed to return to writing in a paper diary, rather than chronicling the details of my personal life in a public forum."

Yeah. I probably should say something like that, but I'm just so darn happy to be back in the Blogosphere!

Tuesday, October 3, 2006

October 3, 2006: Recipe: Pumpkin Roll

Pumpkin Roll
3 eggs
1C sugar
2/3 C canned pumpkin
1t lemon juice
3/4 C flour
1t baking powder
2t cinamon
1t ginger
1/2t nutmeg
1/2t salt
1C chopped pecans (optional)
powdered sugar

Filling:
6 oz (8oz is ok) softened cream cheese
1 C powdered sugar
4 TB softened butter
1/2 t vanilla

Combine dry ingredients in bowl and set aside. Beat eggs for 5 minutes with mixer at high speed. Slowly add sugar while continuing to beat. Fold in pumpkin and lemon juice. Fold in dry ingredients. Fold in nuts. Spread into jelly roll pan or cookie sheet (with an edge). Bake 15 minutes at 325 degrees. Remove from oven and turn onto dish towel sprinkled with powdered sugar. Roll very carefully.

Filling: Combine all ingredients. Beat until smooth. When cake is completely cool unroll and remove towel. Spread with filling. Reroll covering with plastic wrap. Chill. Slice to serve.

Monday, October 2, 2006

Recipe: Baked Potato Soup and Cheese/Bacon Muffins

Baked Potato Soup

This is absolutely my favorite soup. I could eat this every day in the winter. It's really good with the Cheese and Bacon Muffins. You'll eat all the bacon you need for a month in one meal!

Baked Potato Soup
4 large baking potatoes, baked
2/3 cup butter
2/3 cup flour
7 cups milk
4 green onions, sliced
1 (12-oz) package bacon, cooked and crumbled
1 1/4 cup shredded Cheddar cheese
8 oz. sour cream
3/4 t. salt
1/2 t. pepper

Cut baked potatoes in half lengthwise; scoop out pulp and mash coarsely. Discard shells (or save them for potato skins). Melt butter over low heat (I use my cast-iron skillet for this). Whisk in flour. Cook 1 minute, whisking constantly. Gradually whisk in milk. Cover over medium heat, whisking, until bubbly and thickened. Stir in potato pulp and green onions. Bring to a boil. Cover, reduce heat, and simmer 10 minutes. Add bacon and remaining ingredients. Stir until cheese melts. Serve.

Cheese and Bacon Muffins
1 lb. bacon
1/2 c. finely chopped green onions
1 t. salt
1 t. pepper
3 cups flour
2 t. baking powder
1 t. baking soda
1 TB. sugar
2 eggs
1 1/2 c. milk
3 T. mustard (optional)
3 TB. shortening, melted and cooled
2 cups extra-sharp cheddar, shredded

Cook bacon until crisp. Drain, reserving 2 TB of drippings. Crumble bacon. Saute onions, salt, and pepper in bacon drippings until tender. Combine dry ingredients. Combine eggs, milk, mustrad, shortening, and green onion mixture. Add to dry ingredients, stirring until just moistened. Sitre in cheese and bacon. Spoon into greased muffins pans. Bake at 375 for 20 min. or until toothpick comes out clean. Makes a little more than a dozen.

Saturday, September 30, 2006

Sept. 30, 2006: Soccer Saturdays

For the past three years, Saturday mornings in September and October have been devoted to soccer games. Upward is such an awesome program, and our kids have been blessed with coaches who go out of their way to make the experience spectacular. This particular Saturday morning was one of the perfect ones: cool but not chilly, breezy, and sunny with the leaves just starting to lighten. Good friends and happy kids. All that was missing were Randy and Jesse, who are at Boy Scout Camporee.


Friday, September 29, 2006

What do you want to be when you grow up?


If I were to ask my kids that question today, I’d get variations on the same theme: Duncan would choose something along the lines of a motorcycle driver or a guitar-playing monster-truck driver; Laurel would choose veterinarian; and Jesse would choose software/game designer. When I was Laurel’s age, I also wished to be a vet. I’m not sure why, other than that I loved stuffed animals. By age 9, I’d been mauled by a German Shepherd, thrown off the back of a pig, and traumatized by our possessed cat. But I don’t remember ever wanting to be anything else.

I think that choosing to be a veterinarian was an easy answer, because my real vision of my life was too undefined to explain. I knew what I had inside of me: a love of words. I knew that I would have to write, and I would have to read. And then combined with this was the overwhelming desire just to have a family—to be a mom. Give me paper and pen, a book, and a family, and I’ll be happy. How does a child verbalize this when asked that perennial question, “What do you want to be when you grown up?”

I’m not sure I ever dreamed of being a writer, exactly. I just knew that somehow I had to write. My first novel (illustrated) was called An Illinois Family and consisted of three chapters, in which a family endures a devastating tornado. From the age of nine I wrote faithfully in a diary, a habit that continued through my twenties and even sporadically (very) into my thirties. Blogging now has become my journal, and I’m much more faithful to this medium than I was to pen and paper in the past several years.

Naturally I was an English major in college, although my small college was woefully short on creative writing classes. Most all of my friends in college were bibliophiles; we spent many weekends scouring the dusty racks in Johnson City’s finest thrift stores for whatever we deemed purchase-worthy. My dream, then became to own a used book store/coffee shop, and I began my collection more earnestly. Randy and I collected bookshelves before pots and pans. (Only one of those shelving units still survive 17 years later: the sturdy shelf my grandmother bought to house her new set of encyclopedias.)

Although I certified to teach high-school English, I never loved teaching. It just seemed like a good, practical thing to do with one’s life. I found one of my true vocations soon after graduation, working for The Business Journal of Upper East Tennessee and Southwest Virginia. I discovered that I loved editing and desktop publishing. A few months later Randy and I packed up our ever-growing stack of used books (for our future used bookstore) and moved to Oxford, Ohio for his graduate school at Miami University. For the next three years I worked as the assistant editor and desktop publisher for an international business association headquarters, a job I absolutely loved. Meanwhile, I collected books, wrote in my journal, and headed into a new vocation that I had known all my life was my true calling: motherhood.

After Randy finished his master’s, we moved to Ames, Iowa, where we spent the next five years. Randy was working on his PhD at Iowa State University by now, and I realized that this was the time I needed to pursue my writing. I applied for graduate school at the university and started the third year we were there. Although I only took 3-6 hours each semester and thus was not immersed in the program as full-time students were, those three years mark the time when I truly found my writer’s voice. I applied for a fellowship, which was awarded to me. I began sending poetry to little magazines for publication, and suffered only one rejection letter among several acceptances. I was now, officially, a writer.

In the near decade since then, I’ve been stretched beyond anything I could have given words to as a child, or a college student, or a young mother. We long ago sold off or gave away our used book collection (well, those that were duplicates, anyway) and our thrift-store bookshelves. Easily half our shelves are inhabited by kids’ books of all sorts and levels (thus “teacher” as vocation re-renters the picture). Submitting my writing is, at this point, occasional. I’ve got an upcoming magazine article and have been published in a couple of local anthologies in the past few years. I also use my editing background to earn a little extra money each month by proofreading. But perhaps more importantly at this time of our life is that I am using my background in writing to teach writing courses at our support group’s enrichment classes. Homeschooling parents are, in general, notoriously fearful of teaching their children to write, so I like to think I am helping families to feel more successful.

And of course I’m still reading. I can’t plow through a weekly seven like I once did, but I still manage a book every week or so in my nightly half-hour of before-bed reading. Every now and then I’ll have a vision of this awesome homeschool bookstore/coffee shop/hang-out, complete with laptops and a Lego station.

Why do we ask our kids what they want to be when they grow up? Why are we trained to expect answers like doctor, firefighter, or ballet dancer? We know, truly, what we all want to be when we grow up: happy. Most often it’s not one career or calling but a mixture of these that rounds us out, gives our lives definition, shapes our identities. Happy. That’s what I meant to say all those years ago.


Tuesday, September 26, 2006

September 15, 2006: Don't My Kids Know that School's Out?


Geez. Don't they know that it's past 3 p.m., so all learning must stop? But they're in there this minute making recycled paper. A big, gooey mass of wet paper on my shiny clean dining room table. (OK, Blogless Leigh know that's a lie. I've never had a clean dining room table.) Laurel appears to be adding yeast to it (who knows the origin of that thought process), and Jesse is telling her (sensibly) to spread it out flat. I keep hearing phrases that frighten me, like "Don't come in here, Mommy!" and "Stop drooling! That's disgusting!" And...scariest of all..."I'll go get the blow-dryer now!" Geez! What's wrong with those kids? Don't they have any math homework to do?