There is nothing new on our menu this week, just a return to old favorites that make at least 4 out of 5 people happy.
Penne a la Betsy
Spicy Pork Cutlets
I need simplicity and familiarity because this week I have to devote to preparing foods for Jesse's Eagle Scout ceremony. I've been perusing cook books, searching for a few appetizers that can be made ahead of time. His ceremony is next Sunday afternoon, and I'd like to have all the food prep done by Saturday. This gifted local yokel is making his cake, so my task is now to fill up the table with just the right extras.
Ideas? Please, share!