Sunday, May 16, 2010

On the Menu

There is nothing new on our menu this week, just a return to old favorites that make at least 4 out of 5 people happy.

Penne a la Betsy
Spicy Pork Cutlets

I need simplicity and familiarity because this week I have to devote to preparing foods for Jesse's Eagle Scout ceremony. I've been perusing cook books, searching for a few appetizers that can be made ahead of time. His ceremony is next Sunday afternoon, and I'd like to have all the food prep done by Saturday. This gifted local yokel is making his cake, so my task is now to fill up the table with just the right extras.

Ideas? Please, share!


  1. I love your weekly menus. If I was organized enough, I would simple steal all your recipes and pretend they were my own! LOL :)

  2. do the appetizers have to be vegetarian? I have a great recipe for a spread that goes on crackers or those little party breads, but it has tuna in it. It's REALLY yummy and addictive and can be made a day ahead, I'll email it if you are interested.

  3. Sarah, I tried to leave a recipe in a comment yesterday and it seems not to have worked. I'll FB it to you tonight. Carrie


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