Chicken Tortilla Soup
2 TB. vegetable oil
1 medium onion, chopped
3 cloves garlic, chopped
1 chipotle pepper in adobo sauce, minced, plus a tsp. of the liquid
1/2 to 1 TB. chili powder (the more, the hotter)
2 tsp. salt
8 cups chicken broth
1 cup corn (frozen or canned)
1-2 cups cooked and shredded chicken
1/8 cup lime juice
If you don't have a store of cooked chicken breasts in your freezer, you'll need to cook about 2 chicken breasts before starting this. You can boil them for 20 minutes or grill them. A rotisserie chicken also works great for this.
Sauté the onion, garlic, chipotle, chili powder, and salt in oil for about 5 minutes. Add the chicken broth, bring to boil, reduce heat slightly, and simmer uncovered for 10 minutes. Add the corn and cook 5 minutes more. Stir in chicken and lime juice and warm through, for about 15 more minutes.
Ladle into bowls and pass the tortilla chips to crumble on top of the soup.
French Onion Soup
2 TBS. butter
4 large yellow onions, sliced thin
1 tsp. salt
1/2 tsp. mustard
dash of thyme or Italian seasoning
6 cups water
3 TBS. soy sauce
2-3 TBS. dry white wine or red wine (opt.)
few dashes of pepper
Croutons (recipe below)
Grated Mozzerella or thin slices of provolone or swiss cheese
1. Melt butter in a kettle or Dutch oven. Add onions and salt. Cook over medium about 10 minutes, stirring occasionally.
2. Add mustard and thyme. Cover. Continue to cook very slowly for about 35 minutes. The onions will be so soft and will simmer in their own liquid.
3. Add everything else except the toppings. Simmer 15 minutes more. Dish into overproof bowls and top with croutons* and cheese (in that order). Put under broiler briefly to brown the cheese. Serve with smoked turkey sandwiches or just crusty bread.
Cube some old hoagies, hamburger buns, stale bread, or whatever you have handy. Saute in garlic butter and then toast at 300 for a few minutes.
Seriously—this stuff is good for colds. Try making one of these next time someone in your house needs his stuffy nose and sore throat cleared up! Do you have a cure-all soup?
Linked up with Tasty Tuesday