On the Menu

I am ashamed to say it's been nearly a month since my last On the Menu entry. We've been on the El Cheapo Menu Plan for the past few weeks, AKA Life with College Tuition. It seems too short of a time ago that we were paying our own graduate school tuition, and here we are again. (It was only a decade ago, after all!)

Anyway, my mealing planning mostly involved eating out of the pantry and freezer for the last few weeks, but with a paycheck comes groceries. But before I post this week's recipes, I wanted to review a couple from my last menu post. We tried two new recipes from Pioneer Woman: Chicken with Olives and Pasta with Tomato-Blue Cheese Sauce. The first one was completely unexciting and won't be making my On the Menu list. But the Pasta with Tomato-Blue Cheese Sauce was fabulous! I get kind of drooly even thinking about it.

Here's what we'll be eating this week at SmallWorld:

Baked Teriyaki Chicken
Broccoli Cheddar Soup
French Onion Soup with Turkey Sandwiches
Corn and Bacon Chowder
Hamburgers
Country Fried Steak

I'll be checking out Menu Plan Monday and Tasty Tuesday this week, and of course I always see what's happening with Pioneer Woman. I love adding new recipes to my "Recipes to Try" file. Latest ones include, besides all of the above except the French onion soup: Pumpkin Scones and Swirled Pumpkin Yeast Bread. I also made some yummy cakes recently. One of these days I'll get around to posting the recipes!

Linked up with Menu Plan Monday and Tasty Tuesday