With the warmer weather, I am suddenly completely tired of soups and casseroles and ready for anything on the grill and sandwiches. I like simplicity when warm weather hits, and the forecast shows a warm, sunny week ahead.
So on this week's menu, we'll be having a summer staple, hamburgers on the grill, and a few new, mostly Rachael Ray experiments:
Marinated Pork Chops with Pineapple Salsa (found on Susie's Homemade)
Three Vegetable Penne with Tarragon-Basil Pesto (Rachael Ray)
Smoked Mozzerella and Chicken Sandwiches (Rachael Ray)
Spicy Hot Pot with Noodles (Rachel Ray, found at I'm Running to Eat)
And that's what we'll be eating this week in SmallWorld, unless Things Come Up. One never knows. Easter's coming up this weekend. I don't know what we'll be fixing or who will be coming to our house, but I know I'm going to make this Strawberry Cheesecake Trifle. For more menu ideas, click on the On the Menu link above and visit Menu Plan Monday at Organizing Junkie and Tasty Tuesdays at Balancing Beauty and Bedlam.